We gathered Fiddleheads on our walk yesterday. Fiddleheads are the buds of a fern plant & they are edible. They must be picked in Spring while they are still young & before the fern matures. The boys and I decided to cook them as an appetizer with dinner.
First you boil the Fiddleheads for 10 minutes
First you boil the Fiddleheads for 10 minutes
Then saute them in butter & garlic for about 5 minutes
Reid enjoyed cooking them
Clayton enjoyed eating them!
Yummy couscous salad
A perfect Spring meal
Thank you to my sweet mother-in-law
for making this great apron for me- love you!
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3 amazing observations:
This looks so good! We'll have to try it. Gee, I think I need to go something to eat now.
So creative! And yummy looking. I have tried the tops of devils club and it tastes like fresh green beans right out of the garden. I'm wondering what that is that you made.
Bethany- I have not tried devil's club yet. It sounds interesting though! I want you to show me how to do it.
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